Thick-bottomed Sausage Pizza

Name: Thick-bottomed Sausage Pizza
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g High fan; 80g milk; 3g salt; 4g yeast; 10g Sugar; 10g butter; Some Sausage; Some green pepper; Some Red chili; Some Haricot vert; Some Cheese; Some ketchup; Some Fish intestines

by Luyao 20082008

4.8 (1)

Favorite

21

Difficulty

Normal

Time

1h 30m

Serving

3

When staying at home, you have to find something to do for yourself! Today we are going to make pizza

Thick-bottomed Sausage Pizza

1. Put all the ingredients in the main ingredients into the chef's machine

2. Knead into a smooth dough and ferment to double its size, squeeze out the bubbles to wake up for 15 minutes, then roll out the dough into a round shape