1. Put all the ingredients in the main ingredients into the chef's machine
2. Knead into a smooth dough and ferment to double its size, squeeze out the bubbles to wake up for 15 minutes, then roll out the dough into a round shape
3. Use a fork to make the eye and apply ketchup
4. While waiting, you can steam the sausage and slice it together with the fish intestines
5. A layer of cheese and a layer of vegetables are coded on the dough
6. Make another layer of cheese, put sausage and fish sausage, and finally cover the cheese
7. The exposed four sides can be coated with egg liquid, so that the golden sides will be more beautiful
8. Preheat to 200 degrees and bake for about 25 minutes, adjust according to your own oven
Tips:Freshly baked and eaten
