Thick-bottomed Sausage Pizza

Thick-bottomed Sausage Pizza

by Luyao 20082008

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

When staying at home, you have to find something to do for yourself! Today we are going to make pizza

Ingredients

Thick-bottomed Sausage Pizza

1. Put all the ingredients in the main ingredients into the chef's machine

Thick-bottomed Sausage Pizza recipe

2. Knead into a smooth dough and ferment to double its size, squeeze out the bubbles to wake up for 15 minutes, then roll out the dough into a round shape

Thick-bottomed Sausage Pizza recipe

3. Use a fork to make the eye and apply ketchup

Thick-bottomed Sausage Pizza recipe

4. While waiting, you can steam the sausage and slice it together with the fish intestines

Thick-bottomed Sausage Pizza recipe

5. A layer of cheese and a layer of vegetables are coded on the dough

Thick-bottomed Sausage Pizza recipe

6. Make another layer of cheese, put sausage and fish sausage, and finally cover the cheese

Thick-bottomed Sausage Pizza recipe

7. The exposed four sides can be coated with egg liquid, so that the golden sides will be more beautiful

Thick-bottomed Sausage Pizza recipe

8. Preheat to 200 degrees and bake for about 25 minutes, adjust according to your own oven

Thick-bottomed Sausage Pizza recipe

Tips:

Freshly baked and eaten

Comments

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