Fish Maw Old Pigeon Soup

Fish Maw Old Pigeon Soup

1. The old pigeons are peeled, cleaned and cut into pieces;

2. Remove the pits of red dates and wash them with cordyceps flowers;

3. Soak the flower maw in clear water;

4. Put old pigeon red dates, cordyceps flowers and ginger into the stew;

5. Then put in the soaked flower glue, cut into small pieces;

6. Inject an appropriate amount of clean water;

7. Cover it and put it in a big pot with enough clean water;

8. Stew in water for 2 hours;

9. Take it out and let it cool before drinking.