1. A piece of flower glue (the thicker the better) is soaked in cold water for 12-20 hours, please change the water 2-3 times if conditions permit.
2. After the water is boiled, add 4 large slices of ginger and the soaked flower maw, cover and boil, add a tablespoon of rice wine, and simmer for 10-15 minutes.
3. This step can be selectively operated according to personal circumstances. After the simmered flower gum is naturally cooled, add cold water to soak for 10-16 hours. The purpose is to make the flower gum soak to the maximum extent, which can be 1 larger than step 2 Times. The taste will also be thicker and softer.
4. According to the number of people to eat, prepare 1 or half grass chicken
5. Bring a pot of water to a boil, add grass chicken and ginger, add a spoonful of rice wine to a boil, simmer over high heat for 10-15 minutes
6. The prepared ingredients (medium berry, yam, longan,) can also be added to the matsutake and mushrooms according to personal preference into the rice cooker with the function of boiling soup.
7. Add steps 3, 5, and 6 to the rice cooker, select the soup function, and cook for 2-3 hours.
Tips:For the health of the whole family, once a week is actually very simple
