Fish Nutrition Soup

Name: Fish Nutrition Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fish bubble; 50g Scallops; 10g Wolfberry; 150g Minced meat; Some ginger

by Yaya Yang Xiaochu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A few days ago, in the "Kunbo Casserole Gourmet Welfare Group", grab a red envelope and fight RP to harvest one of their company’s previous export tails-Kai Debao 18cm small casserole, this casserole is small and cute, and is used to make "Fish Fresh Nutrition Soup" for one person. "The most suitable. Food varies from person to person, and the taste left between your lips and teeth will make you remember for a lifetime that what you eat is not important, what is important is to pay attention to it and not to stop. "

Ingredients

50g Fish Bubble
50g Scallops
10g Wolfberry
150g Minced Meat
Some Ginger

Fish Nutrition Soup

1. Get all the materials ready

2. Cut the fish bubble into small pieces, separate the head and tail of the fish bubble (you don’t want to deal with it)

3. Fry the cut fish head over low heat, over oil

4. When doing this step, cover it with a lid to prevent oil splashing, and be careful, so that the soup will be thick and fresh (this step has the effect of removing fishy)

5. Put the oiled fish soak into the Kunbo casserole, then put the ginger slices and scallops in it, then add the right amount of boiling water, and boil