Spicy Fried Fish Bubbles
1.
One yellow pepper, three Chaotian peppers, three garlic cloves, and a small piece of ginger.
2.
Fresh fish bubbles.
3.
Cut the yellow pepper into pieces, shred the ginger, cut the Chaotian pepper into small sections, and slice the garlic.
4.
Wash the fish bubble and pierce it with a toothpick.
5.
After heating the pan, put an appropriate amount of oil, and fry the pepper, garlic and ginger together until fragrant.
6.
Add the fish soak and stir fry over high heat.
7.
Add a spoonful of bean paste.
8.
Add yellow pepper.
9.
Add the right amount of salt.
10.
Add an appropriate amount of cooking wine and stir fry.
11.
Finally add chicken essence to taste.
12.
The delicious fish is out of the pot!