Marinated Fish Soak and Fish Soak Jelly

Name: Marinated Fish Soak and Fish Soak Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish bubble; Some shallot; Some ginger; Some salt; Some Sugar; Some pepper; Some star anise; Some Cinnamon; Some Soy sauce

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

After taking the time to go around the street, I found a big bag of fish bubbles and bought it immediately.
Like these things.
This time I change the way of eating, and I will have two foods, one for braised fish paste, and two for fish paste jelly. It's beautiful.
Marinated fish and fish are great to eat cold, and they are the best with wine, they are cold and smooth, and the taste is particularly good. Don't worry, as long as you wash it well, the fish will not be fishy at all when it is cooked. The cleaning tips are in the steps.
Ingredients: a piece of pork with scallion and ginger. Seasoning: salt light soy sauce, old soy sauce, pepper, star anise, cinnamon sugar, garlic sauce: garlic light soy sauce, sesame oil, chili oil.

Ingredients

Some Fish Bubble
Some Shallot
Some Ginger
Some Salt
Some Sugar
Some Pepper
Some Star Anise
Some Cinnamon
Some Soy Sauce

Marinated Fish Soak and Fish Soak Jelly

1. Clean the fish bubbles. Cut the purchased fish bubbles with scissors, add salt, and wash them thoroughly.

Marinated Fish Soak and Fish Soak Jelly recipe

2. Add green onion and ginger to soak the fish in water.

3. Prepare the seasoning, color the old soy sauce, and add the appropriate amount of spice. Add as much as you like. Remember to prepare a little sugar.

4. Blanch the fish in the water. I put a piece of pork in, so I don’t need it.

5. Soak the seasonings and fish in a pot, bring to a boil on high heat, turn to low heat until the fish is soft.

6. Take out the fish bubble, the fish bubble at this time is not particularly delicious, it is a bit sticky, and it is delicious after cooling down.

7. Pick out the seasonings and residues in the soup, filter them together, let them cool, and freeze naturally.

8. When removing the film, cover it with a hot towel, it is easy to take off.

9. Cut it into small pieces and mix it with your favorite sauce. I used garlic paste.

Tips:
1. When cleaning the fish bubble, cut open the exhaust, and wash with salt.
2. Pay attention to the amount of salt, don't let the jelly be too salty.