Ji Zhen Mushroom and Fish Soup
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the fish soak and set aside.
2. Ji Zhen Mushroom.
3. parsley.
4. The chicken nuggets can be left or not, freely. Put ginger and garlic.
5. After the water is boiled, turn to low heat and cook for half an hour. Add the fish bubbles.
6. Add mushrooms after 5 minutes.
7. Add coriander.
8. Bring to a boil again and add salt and pepper to taste.
9. Fish bubble is rich in nutrition, eating more can nourish the liver and kidney and nourish the stomach.
