Fish Roe Hot Pot
by Yellow palm spoon
Favorite
Difficulty
Easy
Time
5m
Serving
1
Fish roe hot pot
1. Prepare wild pepper, yellow lantern, spicy millet, minced ginger and garlic, chopped green onion, celery, and basil.
2. Each fish bubble is chopped and fried with a knife, and the fish roe is changed to a knife.
3. Water open ginger, green onions, cooking wine, white vinegar.
4. Put in the fish bubble and fish roe, and blanch them until they are ripe, remove the fishy smell and remove them.
5. Put ginger, minced garlic, millet pepper, hot pot base, wild mountain pepper, and yellow lantern in a pot and stir fry until fragrant.
6. Half a spoon of white vinegar, appropriate amount of beer, oyster sauce, soy sauce, steamed fish soy sauce, salt.
7. Pour in fish roe and fish bubble, bring to a boil on high heat, turn to low heat and simmer for 35 minutes.
8. Add celery, basil, and finally sprinkle with pepper and green onions.
