Spicy Fish Bubbles

Spicy Fish Bubbles

by Food Fun Vegetable House

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Fish swim bladder is also called fish bubble, which must be familiar to everyone. Every time I go to buy fish, the fish slaughter master always slaughters the fish and cleans it, and then puts the swim bladder into the fish's belly. All the work is done. So in the past, I could only get one fish bubble at a time. Sometimes the master didn't even give the fish bubble. Maybe he knew that it was a good thing to keep for himself.
When I was a kid, I especially liked to eat fish puffs, "the rare thing is the most expensive", because there is only one at a time, so I can't eat it. At that time, I only knew that it was delicious. I never thought that the nutritional value of fish maw was so high. Fish bubble is also called fish maw, isinglass, and fish maw. As famous as bird's nest and shark fin, it is one of the "eight treasures" and has the reputation of "marine ginseng". The main ingredient is high-grade collagen, which is also rich in multiple vitamins and trace elements. It is an ideal high-protein and low-fat food, and it is beneficial to the body's absorption.
There are generally dried fish bubbles and fresh fish bubbles on the market. Some time ago I specially bought dried fish bubbles and went home to eat, but dried fish bubbles have no soft and sticky texture at all, so I still like the stickiness of fresh fish bubbles. The fish bubble is delicious, the key is to deal with the fishy smell, so I like to use pepper to remove the fish bubble, and at the same time increase the taste of the finished dish. The fresh fish bubbles are fried in a high fire, the seasoning is soaked, the outer skin is soft and sticky, but the inside is crisp and strong, which makes it especially interesting to eat. Welcome to share and exchange your kitchen fun: EJM2467
There are still many people who don't know the value of fish bubble, but they only know that the taste is good, which is a waste of this delicious food. Many girls (including myself) buy a lot of skin care products, which are called hydrating and moisturizing their skin. They don’t know that this little fish bubble is rich in collagen, and regular consumption can make the skin smooth. Full, soft and elastic.
Small ingredients, great effects. In fact, there are many similar ingredients in our lives. The medicine and food are of the same origin. They are both delicious and medicinal. Such as yam, red dates, and wolfberry. The variety of life stems from the love and discovery of food.

Ingredients

Spicy Fish Bubbles

1. Prepare the ingredients in advance, clean the fish bubble, and cut it in half (I didn't cut it and it turned out very big, it is recommended to cut it in half)

Spicy Fish Bubbles recipe

2. Cut red chili and green chili into sections, coriander and green onions into 3-4 sections, slice garlic, shred ginger, and prepare seasoning sauce: Pixian watercress, sugar, light soy sauce

Spicy Fish Bubbles recipe

3. Pour oil in the pot and heat it to 70%, put the peppercorns, garlic, ginger, and chili segments into the pot and fry until fragrant

Spicy Fish Bubbles recipe

4. Pour the prepared fish bubble into the pot on high heat and continue to stir fry (the fish bubble must be cut open, or it will burst when it is placed in the oil pan). The fish bubble contains a lot of collagen, so some mucus will ooze during frying. Normal

Spicy Fish Bubbles recipe

5. When the fish bubble 8 is ripe, pour in the adjusted sauce and continue to stir fry for 1-2 minutes

Spicy Fish Bubbles recipe

6. Finally, pour the coriander and green onion, add some salt and it will be out of the pot

Spicy Fish Bubbles recipe

Tips:

1. It is best to cut the fish bubble in half so as not to explode when frying later;
2. In order to remove the fishy smell, you can use pepper or pepper oil to cover up, which can not only achieve the effect of removing the fishy smell, but also increase the taste of the dish;
3. The fresh fish bubble has a soft and sticky texture, and the dried fish bubble has no soft and waxy texture at all. It is best to use fresh fish bubble for this dish.

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