Spinach and Crucian Carp Soup

Name: Spinach and Crucian Carp Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 400g spinach; 1 serving Fish bubble; 2 teaspoons Fine salt; 5 slices ginger

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Spinach is known as a "nutritional model student". It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. It is often used to cook soup, cold dressing, single stir-fry, and stir-fry with meat dishes or pad plate. It is better to have a dark green color, red roots, no water, no old stems and leaves, no bolting to bloom, and no yellow and rotten leaves.
Today I used spinach to accompany the crucian carp soup. The children like it very much. If you like it, you can also refer to it.

Ingredients

1 piece Crucian Carp
400g Spinach
1 serving Fish Bubble
2 teaspoons Fine Salt
5 slices Ginger

Spinach and Crucian Carp Soup

1. Prepare all the ingredients, add oil to the pot, sauté the ginger, and put the crucian carp into the pot.

2. Fry until the fish body is crispy and fragrant, then add boiling water and soak the fish and cook until it tastes out. After the spinach is cut and washed, blanch it for later use.