1. Wash the offal, prepare white mushrooms and potato flour.
2. Cook the potato flour and put it in a small pot.
3. Miscellaneous fish in water.
4. Pour oil in the wok, add green onion, ginger, garlic and fry until fragrant, then add pickled ginger and sea pepper and fry until fragrant.
5. Add Pixian bean paste and stir fry until fragrant.
6. Add the spice cubes and mix well.
7. Add the soaked radish and stir fry until fragrant.
8. Add the glutinous rice and stir fry until fragrant.
9. Add the hot pot bottom ingredients and mix well.
10. Add the broth and add the white jade mushroom to make the soup.
11. Cook rice cakes in hot pot.
12. Add the fish offal and boil it.
13. Add sliced green onions and turn off the heat.
14. Put it in a small pot.
Tips:Boil the fish offal on low heat, the taste is fresh and tender, and it is easier to taste.
