1. When you meet fresh fish in the market, buy it decisively and prepare it to be delicious.
2. Soak the fish offal in clean water for a while, then wash it a few more times
3. Drain the cleaned fish offal and set aside
4. Prepare a piece of tofu
5. Cut the tofu into large pieces and blanch it in boiling water to remove the beany flavor
6. Cut the green onion, ginger, garlic, and coriander
7. Pour the bottom oil into the pot, heat it, add the pepper and aniseed, fry until fragrant, then add the onion, ginger, and garlic slices to fragrant
8. Add a pint of fresh soy sauce, cooking wine, sugar, and five-spice powder, stir fry for flavor, add fish offal
9. Gently fry the fried fish offal to change color
10. Pour in water and start to stew fish offal
11. At the same time, add tofu and stew together, so that the flavor of fish offal and tofu will be more delicious together.
12. Simmer on high heat for 15 minutes, then turn to medium-low heat and simmer for 5 minutes. When the soup is thick, add salt and the Maggi umami sauce to enhance the flavor.
13. Put the stewed fish tofu on a plate and sprinkle with chopped green onion and coriander
14. This delicious dish has very high nutritional value
15. Whether it's tofu or fish offal, it melts in your mouth and it feels so beautiful.
16. Delicious enough to have no friends
17. Fish offal stewed tofu with miscellaneous grains nestled with a small white roast. There is no one to live a happy life.
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