Stewed Tofu with Fish Offal

by Yaya Hut

4.8 (1)
Favorite
13

Difficulty

Hard

Time

15m

Serving

2

My husband likes to eat fish offal pot. I asked my mother to help find some fresh fish offal and made fish offal stewed tofu. Unfortunately, I didn’t buy Sichuan kimchi and perilla leaves. Although the two flavors are missing, the taste is not bad. . "

Stewed Tofu with Fish Offal

1. Dispose of the fish offal first, and clean the offal first

2. Cut off the fish float to deflate, so that it won’t float on the surface when it is stewed and it won’t taste good

3. Ready to blanch

4. Add water to the pot, add cooking wine

5. Fish offal in a cold water pot, remove the offal when the water is boiling

6. Fish offal in a cold water pot, remove the offal when the water is boiling

7. Fish offal in a cold water pot, remove the offal when the water is boiling

8. Blanched fish offal

9. After the wok is heated, add peanut oil,

10. When the oil is 3-4 hot, add the blanched fish offal and fry for about 30 seconds.

11. The oily fish offal. Take care of the fish offal

12. Ingredients: tofu, ginger, garlic, green garlic, wild mountain pepper, pickled pepper, chives

13. Ginger, garlic, diced

14. Diced wild pepper

15. Add pickled peppers

16. Cut the tofu into pieces and blanch

17. Heat the wok, add peanut oil, and put the accessories in the pan

18. Add a bowl of water

19. After the water is boiled, add the processed fish offal

20. After the water is boiled, add the processed fish offal

21. Add steamed fish soy sauce

22. Add blanched tofu after boiling for 3.4 minutes

23. Add salt

24. Add chicken powder

25. Add vinegar and simmer for about 10 minutes to collect the juice

26. Add green garlic, it's ok

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