1. Dispose of the fish offal first, and clean the offal first
2. Cut off the fish float to deflate, so that it won’t float on the surface when it is stewed and it won’t taste good
3. Ready to blanch
4. Add water to the pot, add cooking wine
5. Fish offal in a cold water pot, remove the offal when the water is boiling
6. Fish offal in a cold water pot, remove the offal when the water is boiling
7. Fish offal in a cold water pot, remove the offal when the water is boiling
8. Blanched fish offal
9. After the wok is heated, add peanut oil,
10. When the oil is 3-4 hot, add the blanched fish offal and fry for about 30 seconds.
11. The oily fish offal. Take care of the fish offal
12. Ingredients: tofu, ginger, garlic, green garlic, wild mountain pepper, pickled pepper, chives
13. Ginger, garlic, diced
14. Diced wild pepper
15. Add pickled peppers
16. Cut the tofu into pieces and blanch
17. Heat the wok, add peanut oil, and put the accessories in the pan
18. Add a bowl of water
19. After the water is boiled, add the processed fish offal
20. After the water is boiled, add the processed fish offal
21. Add steamed fish soy sauce
22. Add blanched tofu after boiling for 3.4 minutes
23. Add salt
24. Add chicken powder
25. Add vinegar and simmer for about 10 minutes to collect the juice
26. Add green garlic, it's ok
