Casserole Fish Mixed Tofu in Casserole
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
1h
Serving
2
Nowadays, businesses are more and more able to do business. Vegetables are cleaned and cleaned; when buying beef and mutton, explain what shape is required, and it will cut it for you; when buying fish, it will help you kill it and clean it up. It not only removes the scales, gills, and intestines, but also splits the fish heads and bones to remove the fish.
I wanted to make fish fillets, so I bought a grass carp with fewer spines suitable for making fish fillets. The eldest sister who sells fish in the supermarket made the fish very clean according to the requirements, so I only need to cut it easily. It is really convenient. Up.
For a grass carp of more than two catties, except for the thrown things, the completely stingless fish meat is only close to half a catty, and the fish head and fish bones are more than one catty. Like Ou Jie, who grew up under the guidance of his mother "Ton Ton", the baby is so diligent and thrifty, how is it worth throwing away these things.
Although these things are not as suitable for stewing soup as silver carp and panhead fish, they are also delicious. They can still be used to simmer milky white fish soup, when paired with pure white tofu, bright red wolfberry, and green green onion, it will seem to arouse a strong appetite.
The thick earthen casserole is very warm after the stew, and it is hot for a long time to drink. This is the casserole that my grandmother used before, and the two casseroles in the house were both used by my previous grandmother. She likes to use a casserole to stew a pot of warm soup to warm up our families. Even now, she has gone to another world, but the warmth is still continuing..."
I wanted to make fish fillets, so I bought a grass carp with fewer spines suitable for making fish fillets. The eldest sister who sells fish in the supermarket made the fish very clean according to the requirements, so I only need to cut it easily. It is really convenient. Up.
For a grass carp of more than two catties, except for the thrown things, the completely stingless fish meat is only close to half a catty, and the fish head and fish bones are more than one catty. Like Ou Jie, who grew up under the guidance of his mother "Ton Ton", the baby is so diligent and thrifty, how is it worth throwing away these things.
Although these things are not as suitable for stewing soup as silver carp and panhead fish, they are also delicious. They can still be used to simmer milky white fish soup, when paired with pure white tofu, bright red wolfberry, and green green onion, it will seem to arouse a strong appetite.
The thick earthen casserole is very warm after the stew, and it is hot for a long time to drink. This is the casserole that my grandmother used before, and the two casseroles in the house were both used by my previous grandmother. She likes to use a casserole to stew a pot of warm soup to warm up our families. Even now, she has gone to another world, but the warmth is still continuing..."
