Qifengdu Fish Meal

Name: Qifengdu Fish Meal
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some fish bone; Some Fish offal; Some rice flour; Some ginger; Some garlic; Some chopped green onion; Some Chenzhou soybean oil; Some You Chili; Some Soy sauce; Some Chicken noodles; Some salt; Some Camellia oil

by Fish kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought a fish of this kind for 20 yuan, and the family ate four meals in two days. The meals were not very different, so delicious that they no longer want to eat other fish!
This ingredient is not only cheap, but also available in the motherland as far as Heilongjiang in the north and Hainan Island in the south. Due to the low profit margins, some small vegetable markets in the city center may not be available, but large vegetable markets must be available.
Silver carp is the cheapest fish, generally priced between 3-4 yuan per catty. Silver carp is relatively large, and it is very common to weigh 10 catties.
The silver carp that Yuer bought was the smallest one (about 4 catties), 4 yuan a catty, and a total of 17 yuan. I cooked four different dishes and ate four meals in two days. If you have a family of three, you can choose a silver carp with a moderate weight. 5 catties and 20 yuan are enough.
Qifengdu fish meal is a unique delicacy in Chenzhou, Hunan, where Yu'er's hometown is. It has a unique taste and is famous for its fresh and spicy flavor.
The third way: Qifengdu fish meal. "

Qifengdu Fish Meal

1. Qifengdu Fish Meal: Fish tails, spine bones, fish bubbles and other meat, suitable for making a thick soup for the soup base.

2. Silver carp pretreatment.

3. Main ingredients and ingredients: fish bones, fish offal, etc., rice noodles, minced ginger, garlic, chopped green onion, Chenzhou soybean oil, chili pepper, soy sauce, chicken powder, salt, camellia oil.

4. Prepare fish soup: 1. Bring to a boil in a tea oil pot, add fish bones and fish offal.

5. 2. Fry on medium and low heat for 2 minutes until the surface is slightly yellow.

6. 3. Add chopped ginger and whole garlic.

7. 4. Put in an appropriate amount of water, cover and bring to a boil.

8. 5. Add the prepared oil chili pepper and salt, simmer for 30-60 minutes on low heat.

9. 6. Add a small amount of soybean oil, chicken powder, and soy sauce, stir well and turn off the heat.

10. Boil the rice noodles in another pot, drain the rice noodles into a bowl, cover with the cooked fish soup, and sprinkle with chopped green onions.

11. Enjoy this spicy and sweaty delicacy.

12. Qifengdu fish meal.

Tips:
Soybean oil can be purchased online, just search for "Chenzhou soybean oil and soybean paste". Just add about 5ml of soup to a pot of soup. If you add too much, it will taste bad.