Fish Scale Jelly for Beauty and Beauty
1.
Rinse the scales off
2.
Put cooking wine in the water and soak the fish scales for several hours
3.
Prepare garlic, ginger slices, pepper, star anise, bay leaves
4.
Put the spices and fish scales into the pot, boil it on high heat, and put it on low heat for an hour
5.
The fish scales are rolled up when they are almost cooked
6.
Finally, use a filter to filter it out.
7.
Put it in the refrigerator and it will become frozen fish scales
8.
Cut into pieces and serve on a plate, make some of your favorite seasoning, and you can eat it after topping it.