Fish Scale Jelly for Beauty and Beauty

by Elegant fox

4.7 (1)
Favorite
22

Difficulty

Easy

Time

1h

Serving

2

Made it before the new year

There are a lot of fish in the house and I can’t eat it, so I have to learn how to dry it in other houses, and then I wonder if the fish head should be cut off? A QQ friend said, have you ever seen someone eat salted fish head, of course you have to cut it off and eat it fresh. . . It seems that I have never seen anyone who eats salted fish heads. Later, I asked my family members to find out if the dried fish dried by others had any heads. He went back to me without asking, and dried them together. The fishes with heads and tails are good-looking. A fish with a bit of meaning to be tanned.


Woke up to clean the fish in the morning, the boss one, when I saw the big fish scales, the better they looked, I suddenly reluctant to throw them away, clean them up and eat them.
Fish scales, especially large fish scales, are good things. Use it to boil into a jelly, which can supplement calcium, beautify, strengthen the body, and prevent aging. "

Fish Scale Jelly for Beauty and Beauty

1. Rinse the scales off

2. Put cooking wine in the water and soak the fish scales for several hours

3. Prepare garlic, ginger slices, pepper, star anise, bay leaves

4. Put the spices and fish scales into the pot, boil it on high heat, and put it on low heat for an hour

5. The fish scales are rolled up when they are almost cooked

6. Finally, use a filter to filter it out.

7. Put it in the refrigerator and it will become frozen fish scales

8. Cut into pieces and serve on a plate, make some of your favorite seasoning, and you can eat it after topping it.

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