Fish Scales

Name: Fish Scales
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fish scales; 1/3 root Cucumber

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

By the way, my big carp weighing more than 20 kilograms was divided into several parts and stored in the refrigerator. The scales of my big fish really make me love it. Each piece is as big as a 1 yuan coin. It makes me piece by piece. Pulled off the fish skin, soaked for a long time, boiled for 3 hours, and finally boiled out the fish scales, delicious and delicious. . . . .

Ingredients

200g Fish Scales
1/3 root Cucumber

Fish Scales

1. Remove the fish scales from the fish skin, wash the mucus, prepare the onion ginger, pepper and white wine

2. The rinsed fish scales are soaked in clean water for more than 3 hours. Change the water midway, put the fish scales in the pot, add clear water to cover the fish scales, add pepper, green onion, ginger and white wine

3. Boil on high heat for 10 minutes, turn to low heat, and cook for about 3 hours

4. Remove the crimped scales and debris, and filter them into a container

5. Put it in the refrigerator to condense into a jelly shape, freeze the fish scales into slices, and put them in a plate

6. According to your preference, you can add garlic, vinegar, sugar, chili oil, light soy sauce, sesame oil and salt to make a sauce, add cucumber slices, and top with the sauce.