#trust之美# Spicy and Crispy Fish Scales
by Wanshanhong
Favorite
Difficulty
Easy
Time
20m
Serving
2
I bought a very large fish and scraped off a lot of scales. The scales are relatively large, so I am not willing to throw it away. I thought of the fried fish scales that my dad used to make. It was crispy and delicious, and it tasted very good. It's a pity that my dad is no longer there, so I can't teach me step by step. I can only cook this dish from memory. My dad is a veritable gourmet, not only loves to eat, but also loves to cook. When we were young, we were in an era of material scarcity, but thanks to our father's craftsmanship, our sisters really did not suffer. My father can always turn all kinds of ingredients into delicious food, which makes us very satisfied. I remember this fried fish scale. When my father made it for us to eat, he asked us to guess what it was. It tasted crispy and fragrant. Guess left and right, but didn't guess the scales, because I didn't think the scales could still be eaten. Knowing that it was made of fish scales, it was so novel, I still didn't believe it. Later, when my dad made it again, I kept watching, only to realize that the fish scales that I had to throw away can also be so delicious. What I did today is to follow what my dad did at the time. The fried fish scales were very crispy, but when I ate it, I felt a little bit sorrowful. I knew that it was a longing for my dad, and I kept this longing in my heart! And food is also a way to express my deep miss for my dad! "
