Crispy Scales

Name: Crispy Scales
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fish scales; 1 teaspoon starch; 1/3 teaspoon Pepper noodles; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1 piece egg

by I am crazy grass

4.9 (1)

Favorite

24

Difficulty

Normal

Time

20m

Serving

2

It is crispy, delicious and nutritious. "

Ingredients

200g Fish Scales
1 teaspoon Starch
1/3 teaspoon Pepper Noodles
1/4 teaspoon Pepper

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1/4 teaspoon Salt

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1 piece Egg

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Crispy Scales

1. Rinse and drain the scales from a grass carp weighing about three catties.

2. Add egg white, pepper, salt, pepper noodles, starch;

3. Mix well and let stand for a few minutes.

4. Boil the oil to six or seven heat, and pour into the fish scales;

5. Scatter the fish scales, fry them on a low fire until golden brown, and then remove them.

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