Crispy Scales
by I am crazy grass
Favorite
Difficulty
Normal
Time
20m
Serving
2
It is crispy, delicious and nutritious. "
1. Rinse and drain the scales from a grass carp weighing about three catties.
2. Add egg white, pepper, salt, pepper noodles, starch;
3. Mix well and let stand for a few minutes.
4. Boil the oil to six or seven heat, and pour into the fish scales;
5. Scatter the fish scales, fry them on a low fire until golden brown, and then remove them.
