Fish Scales

Name: Fish Scales
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Big fish scales Fish scales; a little ginger; a little shallot; a little salt; Depends on the number of scales water; A star anise

by Aunt Wei

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish scales are often discarded as waste by us. In fact, fish scales are rich in nutrients, which can not only supplement the trace elements needed by the human body, but also have the effects of beauty, weight loss, calcium supplementation, brain strengthening, and prevention of arteriosclerosis, high blood pressure and heart disease. And other effects.

Ingredients

Big fish scales Fish Scales
a little Ginger
a little Shallot
a little Salt
Depends on the number of scales Water
A Star Anise

Fish Scales

1. Although the process of cleaning fish scales is not difficult, it is cumbersome to clean the fish scales cleanly and without peculiar smell. First, pick out the debris and thoroughly rinse off the dirt on the scales. I have washed it no less than a dozen times.

2. Rub and wash twice with cooking wine until there is no foam on the water.

3. Put the green onion, ginger, star anise salt into the fish scales, add water to cover the fish scales, and steam on the pot.

4. Turn to medium heat after boiling on high heat, and steam for 25 to 30 minutes.

5. Filter out the scales and seasonings and press them with a spoon to avoid waste.

6. The filtered juice is placed in a container and kept in the refrigerator until frozen.

7. After the finished product, it is crystal clear, QQ bombs, and the taste is excellent.

Tips:
Don't be afraid of troubles in the process of cleaning fish scales. The cleanly cleaned jelly tastes good, has no fishy smell, and has better transparency.