Fish Scales

Fish Scales

by Eat potatoes every day

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Fish food is a kind of high-quality food with high protein, low fat and rich nutrition. It contains a variety of amino acids, vitamins and trace elements needed by the human body. Therefore, fish products are known as "healthy food" and "smart food".
Winter and autumn are a good time for the weak to nourish. Fish is a good aquatic food for nourishment. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with a high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc. and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish meat is low, the fatty acids in it have been proven to reduce blood sugar, protect the heart and prevent cancer. The vitamin D, calcium, and phosphorus in fish can effectively prevent osteoporosis.
When eating fish, we always throw away the scales. In fact, the scales contain a lot of collagen. The scales and bones of fish scales are better than skin jelly. "

Ingredients

Fish Scales

1. Wash the fish scales, put it in a casserole, and add water.

Fish Scales recipe

2. Add green onion, ginger and star anise.

Fish Scales recipe

3. Turn the high heat to a low heat and cook.

Fish Scales recipe

4. After 30 minutes, turn off the heat and let cool.

Fish Scales recipe

5. Pour it in the lunch box.

Fish Scales recipe

6. The fish scales became frozen the next day. When you eat it, slice it and add some seasoning sauce to it.

Fish Scales recipe

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