Fish Soup

by Luyao 20082008

4.7 (1)

Favorite

16

Difficulty

Easy

Time

1h

Serving

3

This bowl of soup does not require too much skill to stew. To stew this bowl of soup, bacon is indispensable. It can be used to increase the freshness. It is very delicious and has high nutritional value. There is no need to worry about growing meat.

Ingredients

150g Dried Bamboo Shoots
500g Catfish
80g Bacon
Some Ginger

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Some Cooking Wine

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Some Garlic

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Fish Soup

1. Soak the dried bamboo shoots in water

2. Then cut into small pieces

3. Wash the fish and cut into small pieces

4. Peel the garlic

5. Cut the ginger into small pieces

6. Put the ginger and garlic into the pot, add some water

7. Then add dried bamboo shoots

8. Add the right amount of rice wine

9. Add in bacon slices and fish

10. Boil over high heat

11. Then turn to low heat and cook for about half an hour

Tips:
Note: You can soak the fish in warm water when washing the fish, so that things on the surface of the fish can be easily washed off

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