1. Soak the dried bamboo shoots in water
2. Then cut into small pieces
3. Wash the fish and cut into small pieces
4. Peel the garlic
5. Cut the ginger into small pieces
6. Put the ginger and garlic into the pot, add some water
7. Then add dried bamboo shoots
8. Add the right amount of rice wine
9. Add in bacon slices and fish
10. Boil over high heat
11. Then turn to low heat and cook for about half an hour
Tips:Note: You can soak the fish in warm water when washing the fish, so that things on the surface of the fish can be easily washed off
