1. Cut chicken into pieces, add water to boil, slices to remove foam
2. Add soy sauce and ginger, cooking wine
3. 10 minutes for high fire, 30 minutes for medium fire
4. Add the soaked vermicelli and dried bamboo shoots
5. Continue to simmer over medium heat for about ten minutes
6. Sprinkle with chives
7. Just accept the soup
Tips:Vermicelli and dried bamboo shoots should be soaked before use
