Stewed Chicken with Vermicelli

by Luyao 20082008

4.8 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

The northeastern vermicelli I bought from a treasure is really amazing. My sister’s domestic chicken is fatter, and it is very delicious when it is stewed with vermicelli.

Ingredients

750g Chickens
150g Vermicelli
100g Dried Bamboo Shoots
Some: Ginger

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Some Soy Sauce

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Some Cooking Wine

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Some Chives

Stewed Chicken with Vermicelli

1. Cut chicken into pieces, add water to boil, slices to remove foam

2. Add soy sauce and ginger, cooking wine

3. 10 minutes for high fire, 30 minutes for medium fire

4. Add the soaked vermicelli and dried bamboo shoots

5. Continue to simmer over medium heat for about ten minutes

6. Sprinkle with chives

7. Just accept the soup

Tips:
Vermicelli and dried bamboo shoots should be soaked before use

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