Name: Kimchi Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate pickle; 1 bowl Shiitake Mushrooms; 1 piece Dried bamboo shoots; 1 piece Enoki mushroom; 1 tablespoon oil; 1 tsp salt; 1 piece shallot; 1 piece garlic; 1 tablespoon Oyster sauce; 1 tablespoon Korean Hot Sauce; 1 tsp Sugar

Kimchi Soup

by Wandering stars

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I bought a little Korean kimchi and kept it in the refrigerator. The taste is really good. When I opened the door of the refrigerator, the whole room was full of kimchi, so I just took it out and made a chowder soup.