1. Kimchi
2. Kimchi cut into sections
3. Wash the enoki mushrooms and remove the roots
4. Wash the shiitake mushrooms
5. Dried bamboo shoots
6. Dried bamboo shoots blanched
7. Blanched shiitake mushrooms
8. Heat oil in a pan, saute the shallots and garlic
9. Add kimchi and stir fry until fragrant
10. Add the dried bamboo shoots and shiitake mushrooms and stir fry
11. Add water
12. Put in a spoonful of Korean hot sauce
13. Add oyster sauce
14. Add enoki mushrooms after boiling
15. Add sugar after boiling again
16. Add salt to taste
Tips:The shiitake mushrooms and dried bamboo shoots are blanched in advance to reduce the time when they are cooked.
