Dried Duck Bamboo Soup

Dried Duck Bamboo Soup

by Flower fish

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

No

Ingredients

Dried Duck Bamboo Soup

1. Ingredients: dried bamboo shoots (soaked 6-7 hours in advance)

Dried Duck Bamboo Soup recipe

2. Duck (washed), sliced ginger

Dried Duck Bamboo Soup recipe

3. Wash the soaked dried bamboo shoots.

Dried Duck Bamboo Soup recipe

4. Tear it open, put it on the chopping board and cut it for later use.

Dried Duck Bamboo Soup recipe

5. Place the duck on the chopping board and chop up.

Dried Duck Bamboo Soup recipe

6. Put it in the plate and add the right amount of cooking wine.

Dried Duck Bamboo Soup recipe

7. Add the right amount of balsamic vinegar.

Dried Duck Bamboo Soup recipe

8. Grab well and marinate for 20 minutes.

Dried Duck Bamboo Soup recipe

9. Next, lower the marinated duck into a pot of clear water, blanch the ginger slices and remove.

Dried Duck Bamboo Soup recipe

10. Then, put the blanched duck in a pressure cooker, put the remaining ginger slices, and add an appropriate amount of cooking wine.

Dried Duck Bamboo Soup recipe

11. Add an appropriate amount of water.

Dried Duck Bamboo Soup recipe

12. Combine the cut dried bamboo shoots.

Dried Duck Bamboo Soup recipe

13. Cover the lid, turn to medium-low heat and cook for 15 minutes, then turn off the heat.

Dried Duck Bamboo Soup recipe

14. Open the lid after simmering until exhausted.

Dried Duck Bamboo Soup recipe

15. Finally, add the right amount of salt.

Dried Duck Bamboo Soup recipe

16. Add the right amount of MSG.

Dried Duck Bamboo Soup recipe

17. Season to mix and serve.

Dried Duck Bamboo Soup recipe

Comments

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