Grilled Fish with Herbs

Name: Grilled Fish with Herbs
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 stage Grouper; 2 tablespoons olive oil; 1/4 spoon pepper; 1 tablespoon Lemon juice; 1/2 spoon salt; 20g Bread crumbs; 1 tablespoon Italian Synthetic Vanilla; 6 capsules garlic

by Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Grilled fish with rich aroma. The olive oil imported from Greece and garlic from Landi further stimulates the aroma of basil, thyme, rosemary and other comprehensive herbs, and blends perfectly together. The breadcrumbs are very crispy after roasting because of the olive oil. The grouper segment wrapped in breadcrumbs has a smooth skin and tender meat, and it is full of fresh fragrance after the entrance. The soup made with Dimontino imported red wine vinegar and basil black pepper fennel is poured on top of the fish, which is more sour and fragrant, with a refreshing flavor.

Ingredients

1 stage Grouper
2 tablespoons Olive Oil
1/4 spoon Pepper

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1 tablespoon Lemon Juice
1/2 spoon Salt

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20g Bread Crumbs
1 tablespoon Italian Synthetic Vanilla
6 capsules Garlic

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Grilled Fish with Herbs

1. Prepare ingredients.

2. Spread the fish segments lightly with a little salt and black pepper, and marinate for more than ten minutes.

3. Cut the garlic into finely mince, prepare breadcrumbs, herbs, lemon and other ingredients.

4. Put the breadcrumbs, herbs, salt, minced garlic, and pepper together, add lemon juice and olive oil.

5. Mix thoroughly and set aside.

6. The oven begins to preheat, and the upper and lower pipes are 180 degrees. At the same time, pour a little olive oil into the pot.

7. Put the fish segments in a pan and fry them slowly over low heat.

8. Fry until there are slightly yellow shells on both sides.

9. Spread the mixed bread crumbs evenly on the bottom of the bowl.

10. Put the fried fish in, and spread bread crumbs on top.

11. Put the fish in the preheated oven for about 15 minutes.

12. When grilling the fish, cut the tomatoes into small pieces, add the black pepper, basil, olive oil, red wine vinegar, and salt in the sauce to make the sauce. (1 tomato, black pepper, 3-4 slices of basil, olive oil, 1 tablespoon of red wine vinegar, 2 tablespoons of salt)