Fish Soup Hor Fun

Name: Fish Soup Hor Fun
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pho; 1 bowl Fish soup; 20g Chives; 1g salt

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Pho is the most common food in Guangdong. It can be a high-class restaurant to welcome a state banquet, or it can be cheap to the food stalls on the streets. You can also eat three meals a day for every household, for all ages. The fish soup pho, the clear soup is delicious, the taste is smooth, soft, soft and soft. The recipe is also very simple. The secret lies in a bowl of soup with scallions, the fragrance is overflowing, and the feast of taste buds. This kind of delicious pho, it only takes 5 minutes to make it. "

Ingredients

500g Pho
1 bowl Fish Soup
20g Chives
1g Salt

Fish Soup Hor Fun

1. Prepare pho, fish soup, and chives.

2. Boil the water, add the rice noodles and pass the water so that it can be washed and kept. This step is very important and cannot be omitted.

3. Wash the pot, pour the fish soup and boil; the pot must be cleaned again so that the soup is delicious.

4. Add the pho and bring to a boil again; be sure to boil before adding the pho.

5. Add salt and green onions, turn off the heat, mix well, and serve deliciously.

6. Every family has three meals a day, which can be eaten by all ages. Delicious Pho.

Tips:
1. Pho is difficult to clean and breaks easily. Pour it into the pot and rinse with boiling water.
2. The fish soup must be filtered so that there will be no fish bones.