1. Ingredients: white radish, fish tofu, ginger
2. Peel the white radish and cut into pieces, cut the fish tofu into pieces, and cut some ginger slices
3. Black fungus needs to be soaked
4. Heat the pan with oil, add the ginger slices and fish tofu to fry them for a nice flavor
5. Then fry the white radish in the pan for a while
6. Change the fried white radish and fish tofu into a pot
7. Add appropriate amount of water and cover the lid, boil on medium heat and change to low heat for 30 minutes
8. Put the soaked black fungus in the pot and continue cooking
9. When the time is up, adjust a little salt and sprinkle chopped green onion.
10. Finished product. Served with homemade garlic chili sauce is really great
11. Finished product. There are vegetables and soup.
