1. fish tofu
2. Enoki mushroom
3. Wash the enoki mushroom after removing the roots.
4. After Kaiyang is washed with warm water, soak in appropriate amount of cooking wine to remove fishy.
5. Prepare a small oil party
6. Prepare a small oil casserole and pour in water, first pour in Kaiyang and Yutofu, cover with high heat and bring to a boil.
7. Add the right amount of cooking wine to remove the fishy
8. Pour into the small oil side
9. Add the right amount of salt and cover on high heat and cook for 5 minutes
10. Add olive oil afterwards
11. Add chicken essence to taste
12. Pour the enoki mushrooms and boil and sprinkle with chopped green onions.
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