1. Buy the fish tail, clean it, and cut a few slices of ginger
2. Heat the pan with cold oil, put the fish tails in the pan and fry until golden on both sides
3. Fry until this way, turn the other side and continue to fry
4. Fry the golden brown on both sides, put the ginger slices in the pan and stir fragrant
5. Then add an appropriate amount of boiling water and bring to a boil
6. Peel the winter melon and cut into thick slices, change the tofu into thick slices with a knife
7. Seeing that the soup has turned milky white, add the winter melon and cook for 3 minutes
8. Wash the coriander, cut some chopped green onion and set aside
9. Put the tofu and coriander in the pot and cook for 2 minutes
10. Adjust a little pepper, salt, sprinkle chopped green onion, then turn off the heat and serve
11. The finished product, the light nutritious soup is finished
Tips:Fish tails must be fried until golden on both sides before the soup is boiled milky white
