Five-color Taoshan Red Bean Paste Mooncakes

Five-color Taoshan Red Bean Paste Mooncakes

1. White bean paste filling method: Wash white kidney beans and soak in water overnight.

2. After soaking, peel off the skin one by one.

3. Add the water covering the bean kernels to the pot, boil over high heat and change to medium heat. Cook until the bean kernels can be easily kneaded into powder by hand. Turn off the heat, remove the bean kernels and wash them with cold water three times, put them in a cotton bag and squeeze directly When it becomes muddy, it becomes a white bean paste.

4. Put the white bean paste dough into a wok, add fine sugar and fry over high heat until the sugar is completely dissolved.

5. Change to medium heat and add butter and continue to fry until the fillings are in a non-stick pan and change to low heat. Fry until the temperature of the fillings reaches 110 degrees and turn off the heat.

6. Stir-fried white bean paste filling.

7. Five-color Taoshan Red Bean Paste Mooncake Method: Put the butter in a container to soften it with water, and let it cool for later use.

8. Put the homemade white bean paste filling in the container, pour in the butter that has been softened in water, and mix well.

9. Add whipped cream and mix well.

10. Add egg yolk and mix well.

11. Add salt and fried glutinous rice flour. (The fried glutinous rice flour can be increased or decreased according to the hardness of the leather)

12. Cover the dough with plastic wrap and let it rest for 30 minutes.

13. Divide the loosened dough into five equal parts, each about 123 grams. Take one portion and add 6 grams of golden cheese powder to form golden cheese dough.

14. Take one portion and add 3 grams of matcha powder to make matcha dough.

15. Take one portion and add 6 grams of purple potato flour to form purple potato dough.

16. Take one portion and add 3 grams of Centennial Grass Powder and Centennial Grass Dough.

17. . Take one portion and add 3 grams of cocoa powder to form a cocoa dough.

18. Five-color dough after making up.

19. Divide the five-color dough into five pieces of each color, each with 25 grams of small dough, and round it for later use. Divide the red bean paste into 30 grams each, round and set aside

20. Take a pie crust and squeeze it by hand, pack the fillings and push the crust with the force of the tiger's mouth, and close the mouth with the tiger's mouth and thumb to press tightly to prevent the filling from being exposed during baking.

21. Sprinkle the high-gluten flour on the front mold of the press mold to make it adhere, and then tap the flour lightly to prevent the dough from sticking out after pressing the film, and evenly arrange the pressed five-color Taoshan red bean paste mooncake blanks into the baking tray .

22. Put it in a preheated oven at 210 degrees Celsius, and bake it until the surface of the mooncake is slightly colored, about 12 minutes.

Tips:

Five-color Taoshan Red Bean Paste Mooncake Ingredients:



White bean paste filling:

1800 grams of white bean paste, 400 grams of caster sugar, 80 grams of butter



Leather:

50g butter, 400g white bean paste filling, 30g light cream, 45g egg yolk, 90g cooked glutinous rice flour, 0.5g salt, 6g golden cheese powder, 3g matcha powder, 6g purple sweet potato powder, Centennial grass powder 3 Grams, 3 grams of cocoa powder



Filling:

750g red bean paste