1. The preparation materials are shown in the figure.
2. Chop the five kinds of fruits and place them in a bowl for later use.
3. Add 1000 grams of whipped cream to 80 grams of caster sugar and beat to nine to distribute.
4. Divide the whipped cream into five equal portions, add a piece of fruit to each portion, and stir evenly.
5. Put the five kinds of fruit cream in the piping bag.
6. Fill the five flavors of cream paste into the mold as you like.
7. Insert the ice cream stick, cover and put in the refrigerator to freeze for 24 hours.
8. The dark chocolate melts in the insulated water (the water temperature is about 50 degrees, not too hot).
9. The melted chocolate is put into a piping bag.
10. Unmold the ice cream, then squeeze it with dark chocolate at will, wait for a while before eating. It can also be kept in the refrigerator for freezer storage.
11. Sweet, delicious and relieving heat.
