Five Grain Soy Milk

Five Grain Soy Milk

by Nutritionist Yiye Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Many years ago, because of the child's arrival, I bought a soymilk machine. At that time, I watched the sales in the supermarket and pour the rice paste and soy milk from the soymilk machine to give us a taste. It was really smooth, and I didn't feel any scum, so I fell in love immediately. But when I went home and used it without filtering, the rough taste really couldn't be eaten, and the pulp rate was very low, so it was put away after a few times of use.
The difference between this soymilk maker and the soymilk maker I know is that it does not use blades. I remembered the stone mill used to grind beans in the country when I was young. I really like it.
Special thanks to Food Jie for giving me this opportunity to try it out. I used the machine as soon as I received it. I really don’t need to filter it anymore, and it’s very convenient to clean. Many soymilk machines and wall breakers have fixed blades, so you must be very careful when cleaning them, and this Supor real alcohol pulp machine can be disassembled, and the cleaning is really, really, really convenient.

Ingredients

Five Grain Soy Milk

1. material:
2/5 cups of soy beans, 1/10 cups of kidney beans, 1/10 cups of peanuts, 1/10 cups of oats, 1/10 cups of red rice, 1/10 cups of water, 800ml, appropriate amount of sugar

Five Grain Soy Milk recipe

2. Wash peanuts, soybeans, kidney beans and soak for more than 5 hours, wash oats, and soak red japonica rice for 30 minutes or use it directly.

Five Grain Soy Milk recipe

3. Install the dynamic grinding and static grinding, pour in the material

Five Grain Soy Milk recipe

4. Add water to 800ml

Five Grain Soy Milk recipe

5. Select the "Five Grains Soy Milk" function and press the start button

Five Grain Soy Milk recipe

6. At the end of the program, the machine beeps, turn it on and add a proper amount of sugar.

Five Grain Soy Milk recipe

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