1. Here are soybeans, black beans, barley, millet and sorghum rice
2. After washing, pour into the wall breaker and add 450ml of water
3. Choose Start Five Grain Soy Milk
4. Wash the shallots and drain the water, add 2 grams of salt to the flour and mix well
5. Pour the ground five-grain soy milk into the flour while it is hot, mix well and knead it into a smooth dough, cover it with a damp cloth and let it stand for 20 minutes
6. Add 5 grams of salt and 10 grams of oil to the shallots and mix well
7. Then roll the dough into thin slices and add chopped green onion
8. Roll up from top to bottom, squeeze it tightly, and then rub it a little
9. Roll it up from one end, squeeze it tightly and roll it out into a pancake shape
10. Pour oil in the pot
11. Heat the oil for 5 minutes, add the round cake and fry it until golden on both sides, then take it out
12. Cut into pieces and serve
Tips:1. Pour soy milk into the flour while it is hot and taste better
2. This amount of flour can make 3 similar round cakes
