Five Juice Drink
1.
Ingredients: 1 pear, 50 grams of water chestnut, 50 grams of lotus root, 13 grams of Ophiopogon japonicus, 13 grams of fresh reed root
2.
Soak the reed roots in water for half an hour, dice the pear, water chestnuts, and lotus roots. Bring to a boil.
3.
After boiling, simmer for 30 minutes.
4.
The cooked syrup is so sweet, the cooked water chestnuts, pears, and lotus roots are quite delicious.
5.
A different cough is the key to prescribing the right medicine.
Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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