Five Perfume Boiled Peanuts
1.
Wash the peanuts twice with water;
2.
Pick up and drain the water;
3.
Pour into the pot, add spices: cinnamon, cumin, bay leaf, licorice, pepper, pepper, star anise, tangerine peel each 10 grams;
4.
Add 2 tablespoons of salt and a little chicken powder;
5.
Add a proper amount of water, the amount of water is about 5 cm higher than the ingredients;
6.
Cover the pot, bring to a medium heat and cook for about 25 minutes, then pick up and eat.
Tips:
Food Tips: If you like to eat a rich taste, you can cook the spices half an hour in advance, or simmer it in a pressure cooker. Boiled peanuts can’t be eaten completely, they can be dried in the sun, and the peanuts after the sun have a different taste~ you can also put them in the oven to dry~