Five Red Soup
1.
Soak the ingredients except brown sugar overnight in advance to soak thoroughly.
2.
After soaking, put it in a heat-resistant container and add brown sugar.
3.
Put it in the steamer and steam for 100 minutes at 100 degrees.
4.
It can be eaten after steaming.
5.
In summer, it’s better to be chilled.
Tips:
1. Red beans are not easy to soak, so it is better to soak overnight.
2. The redder the peanut skin is, the better the blood enrichment effect.