Five Red Soup of Nourishing Blood and Beauty Soup
1.
Prepare ingredients: red peanuts, red dates, red beans, wolfberry, brown sugar. Yam: for decoration
2.
Wash and cut jujube in half
3.
Except for the brown sugar, all the yam is placed in the pot
4.
Put in the right amount of water, press the boiling button, it's ready in 50 minutes
5.
Put white vinegar or apple cider vinegar in the water to prevent the yam from oxidizing
6.
Diced yam into vinegar water
7.
Pour into the pot together, put it in boiling water and boil
8.
Then put it in the cool white open
9.
Stand by after fishing out
10.
Finally, add brown sugar and yam according to your own taste.
Tips:
It is best to drink Wuhong Tang after the menstrual period.