Five Ren Crisp

Name: Five Ren Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g Plain flour; 70g Cooking oil; 50g boiling water; Some Five Ren Stuffing; 8g Sugar

by tgcyy

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This is a shortbread with pure vegetable oil, no butter, no lard, to ensure health. The hot noodle method saves the time for waking up the noodles. It is simple and quick. Friends who like Chinese dim sum can try it. "

Ingredients

Five Ren Crisp

1. Prepare the ingredients.

2. Use 120 grams of flour, 35 grams of oil, 8 grams of sugar, and 50 grams of boiling water to form a soft water-oil dough.

3. Use 70 grams of flour, 35 grams of oil and shortbread dough.

4. Unfold the water and oil dough and put on the shortbread dough.

5. wrap up.

6. Roll it out.

7. Fold again.

8. Roll it out again, and roll it up.

9. Cut into 12 doses.

10. Divide the five-nut stuffing into 1 piece of 25 grams.

11. The stuffing is wrapped, because it is hot noodles, so the dough is very malleable, and it is a real thin-skinned stuffing.

12. Place in a baking tray, brush with egg yolk liquid, and preheat the middle layer of the oven at 170 degrees for 20 minutes.

13. It's baked.

Tips:
This hot noodle pastry is very easy to operate, and friends who like it can be replaced with various fillings, such as purple sweet potato, red bean paste, pork floss, and vegetable.