1. Ripe melon seeds, remove the shells, and take the melon seeds
2. Crush
3. Roasted peanuts
4. Peeled
5. Crush
6. Pecan kernels roasted
7. Crush
8. Roasted black and white sesame seeds
9. Crush
10. Xu Fuji Crispy Candy, take two pieces for each flavor
11. Crush
12. Mix all the five kernels together and mix well
13. Because of the addition of crisp sugar, it has sweetness, but the sweetness is a little bit weak, so I added 2 tablespoons of powdered sugar
14. Mix well, taste the taste, if the sweetness is not enough, you can add more sugar, I made it this time slightly sweet
15. I make a lot of fillings and I can't use them, so I put some fillings into a small bowl. It’s said that the authentic ones need to add pork suet, lard or butter can also be added, I am useless, add a little honey
16. You don’t need much honey, just to take advantage of its viscosity and mix it roughly, as long as the filling is slightly moist and can form a dough.
17. Divide the filling into 8g portions and knead into small balls
18. Take appropriate amount of glutinous rice flour
19. Blanch the noodles with hot water at 80℃ and stir until there is no dry powder
20. Knead again into dough
21. Divide the dough into 12 g portions
22. Take a portion of glutinous rice dough and press flat
23. Pack a filling
24. Wrap it and make a glutinous rice ball
25. Make the remaining glutinous rice balls one by one
26. Bring the milk pot to a boil, put the dumplings without covering
27. Cook until the glutinous rice balls float
28. Eat glutinous rice balls!
29. After biting open, the filling is smooth, sweet and waxy, not worse than the sold one.
Tips:1. The remaining unpackaged fillings must be frozen and stored to prevent the oil from returning and smelling bad. Take it out of the freezer next time and use it
2. You can pack more glutinous rice balls at a time, and take them as you like after freezing
3. I didn't give a specific amount of Wuren, I used it more casually, and added what I like.
