Five Ren Tangyuan

Name: Five Ren Tangyuan
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some peanut; Some Red bean paste; Some walnut; Some Peach kernel; Some sesame; Some raisin; Some brown sugar; Some Corn oil; Some warm water; Some Soft white sugar

by Feiyue 2015

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have been obsessed with baking recently. Although I haven’t had time to organize it, I have successfully made a few of them. It’s almost the Lantern Festival. Today I made glutinous rice balls with the kids. Although the appearance is not good and there is no experience, I still got The children’s recognition. As the first recipe, I hope to share the food with everyone. "

Five Ren Tangyuan

1. Put the peanuts, walnuts, and almonds in the oven at 170°C for 7-8 minutes. After roasting, let it cool and use a rolling pin to roll into pieces

2. Fry the glutinous rice flour in a non-stick pan until slightly yellow

3. Put the glutinous rice flour into the five-core filling, add an appropriate amount of white sugar and brown sugar, an appropriate amount of corn oil, a small amount of warm water, and mix well.

4. Put on disposable gloves and mix the filling until it is not loose. The five-core filling is ready. You can make more and make moon cakes.

5. Add appropriate amount of warm water to the glutinous rice flour to form a slightly soft dough, a little sticky is the best, otherwise it will be easy to crack when kneading the glutinous rice balls too dry, put it in a fresh-keeping bag to moisturize

6. Take a piece of glutinous rice ball, flatten it, wrap it with fillings, knead it into balls, and make all of them in turn.

7. Put water in the pot, bring to a boil, add the glutinous rice balls, and cook until the glutinous rice balls float. Be careful to stir gently to avoid breaking the glutinous rice balls.