Five-ren Two-color Gnocchi

Name: Five-ren Two-color Gnocchi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Spinach juice; Some Five Ren Stuffing

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today, this glutinous rice ball uses warm water to mix noodles, which is not only good for filling, not sticky, but also has a chewy texture. I personally feel that it is much better than boiling water for kneading noodles. "

Ingredients

Five-ren Two-color Gnocchi

1. raw material.

2. Heat the spinach juice, add small portions to the glutinous rice flour, and form a green dough. Use appropriate amount of warm water to make a white dough.

3. Knead the two kinds of dough into strips and knead them together.

4. Cut the agent.

5. Flatten the dough.

6. Package system.

7. Wrapped dumplings.

8. Boil a pot under water and change to low heat.

9. Cook until the glutinous rice balls rise.

10. Go ahead.

Tips:
The peanut-stuffed glutinous rice balls wrapped yesterday are made with boiling water, which feels very sticky. Today, it is much better to make noodles with warm water.