1. Add flour with dry yeast, pour in warm water and knead to make a smooth dough
2. Ferment at room temperature to double size
3. Chopped pepper leaves and shallots
4. Add a little oil and salt, mix well and marinate for a while
5. Take out the dough and roll it out into thin slices
6. Smear a little oil
7. Sprinkle a thin layer of five-spice powder
8. Spread the marinated minced pepper leaves and chopped shallots all over
9. Roll up
10. Cut into small pieces
11. Stack the two pieces together, press the middle with chopsticks
12. Put it in the steamer for a second time and steam it on high heat for 20 minutes.
13. The scent of pepper leaves mixed with the scent of shallots, it is delicious
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