1.
Add 4 teaspoons of sushi vinegar to the rice. Remember to have more vinegar~~ Use chopsticks or a silicone spoon to stir well and let it cool.
You cannot substitute other vinegar for sushi vinegar. If you think the vinegar you bought is too sour, you can put some sugar in it.
2. Spread the cold rice evenly on the top of the seaweed. Do not press it when spreading. Grab it with your hands to relax the rice.
3. Turn over the laid nori.
4. First, you need to put a strip of rice in about half your finger of the sushi
5. Then spread a cucumber strip and a salmon strip
6. Then put in a carrot stick and sandwich the salmon stick in the middle
7. Finally, evenly sprinkle some fish floss along the carrot sticks
8. In the process of wrapping, every time you turn, press it in with your hand to prevent it from being too loose.
9. Spread the sliced salmon evenly on top of the rice
10. Then wrap it tightly with plastic wrap
11. Cut the sushi sticks into evenly-sized pieces through the plastic wrap.
12. First squeeze some Thousand Island sauce on top of the plate
13. Cut the sushi into sections, remove the plastic wrap, and squeeze some tomato sauce on top
14. Then squeeze some Thousand Island sauce, the taste will be more comprehensive
15. Sprinkle some seaweed powder and bonito flakes evenly
16. Sprinkle some chopped green onion particles after serving
Tips:Sushi sounds very simple, but there are many skills to master. Otherwise, you will always feel that the shape and taste of the sushi you make is quite different from the sushi sold outside. Then we will review it again:
If you want to make sushi wrapped with ingredients, you have to make inverted sushi, that is, the rice we taught today is outside;
When tiling the rice, you need to grasp it with your fingers and then turn it over;
In order to prevent the sushi from not forming, one is to put some rice on the half of the nori finger, so that it can stick the nori when it is wrapped; the other is to cut through the plastic wrap when cutting;
In order to ensure that the sushi tastes good, it needs a combination of meat and vegetables, sweet and sour, and pineapple and cucumber can be added to comprehensively remove the fishy taste.
Also, if you use carrot sticks, you need to blanch in water for 30 seconds to taste just right.
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