Five-star Tofu Residue
1.
Soak the soybeans for 8 hours first, and use a soymilk machine to make soy milk to control the soy milk (that is, you drink the soy milk every day), and leave the tofu residue.
2.
Cut the chives and red pepper into soybean-sized cubes, control the moisture content of the tofu residue, add eggs, chopped chives and chili, add salt, and mix well with chicken essence.
3.
Heat the wok, enlarge the soybean oil, add the mixed tofu residue and fry until it's done. Take it out of the pan and place it in a bowl, then buckle it onto the plate and you're done! !
4.
This is a dish made with some ingredients, don’t know if you like it? The taste is good! ! Middle-aged and elderly people should be willing to eat! !
