Five-stuffing Brown Sugar Pie
1.
Wash the red dates and chop finely
2.
Walnut kernels smashed
3.
Chopped red dates, dry grapes, chopped walnuts, goji berries and 2 spoons of brown sugar
4.
Add white sesame seeds, a spoonful of dried noodles and stir well into filling
5.
A piece of noodles
6.
Squeeze it into a goose-egg-sized agent and press flat
7.
Roll into the original sheet about 15 cm in diameter, add 2 spoons of filling
8.
Wrapped in buns
9.
Flatten with the palm of your hand
10.
Bake on the pot, the two sides are golden, and the sides will be ready when they are bulged.
11.
The finished product, sweet and soft