Flat Cake (sweet Potato Apple)
1.
Sliced apple
2.
Cut sweet potatoes into small pieces
3.
Wash the sweet potato chunks with water
4.
10g unsalted butter
5.
Put the butter in the hot pan, pour in the prepared apple sweet potato cubes after melting, and add two tablespoons of white sugar
6.
A pinch of salt
7.
Stir over low heat and set aside
8.
2 eggs beaten
9.
Add 1 tablespoon white granulated sugar
10.
100ml milk, stir well
11.
200g cake flour mix well
12.
Stir well
13.
Add the prepared apple sweet potatoes and mix well
14.
Brush the baking pan with a thin layer of oil
15.
Spread the finished cake liquid evenly on the baking tray and oven 170 degrees for 30 minutes to complete