Flat Cake (sweet Potato Apple)

Flat Cake (sweet Potato Apple)

by MML-Mengmenglu

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Zero failure, super simple quick cake,
The sweet potato is soft and the sweet and sour of the apple. Whether it is eaten cold or hot, the taste is very good. The home is a sweet cake shop. After baking, it feels like a master Japanese cake is more expensive, and it is safe to make it by yourself. Convenient, the key quantity is also very large, it can be cut into pieces and can be used as snacks in the box

Ingredients

Flat Cake (sweet Potato Apple)

1. Sliced apple

Flat Cake (sweet Potato Apple) recipe

2. Cut sweet potatoes into small pieces

Flat Cake (sweet Potato Apple) recipe

3. Wash the sweet potato chunks with water

Flat Cake (sweet Potato Apple) recipe

4. 10g unsalted butter

Flat Cake (sweet Potato Apple) recipe

5. Put the butter in the hot pan, pour in the prepared apple sweet potato cubes after melting, and add two tablespoons of white sugar

Flat Cake (sweet Potato Apple) recipe

6. A pinch of salt

Flat Cake (sweet Potato Apple) recipe

7. Stir over low heat and set aside

Flat Cake (sweet Potato Apple) recipe

8. 2 eggs beaten

Flat Cake (sweet Potato Apple) recipe

9. Add 1 tablespoon white granulated sugar

Flat Cake (sweet Potato Apple) recipe

10. 100ml milk, stir well

Flat Cake (sweet Potato Apple) recipe

11. 200g cake flour mix well

Flat Cake (sweet Potato Apple) recipe

12. Stir well

Flat Cake (sweet Potato Apple) recipe

13. Add the prepared apple sweet potatoes and mix well

Flat Cake (sweet Potato Apple) recipe

14. Brush the baking pan with a thin layer of oil

Flat Cake (sweet Potato Apple) recipe

15. Spread the finished cake liquid evenly on the baking tray and oven 170 degrees for 30 minutes to complete

Flat Cake (sweet Potato Apple) recipe

Comments

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