Flat Cake (sweet Potato Apple)

by MML-Mengmenglu

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Zero failure, super simple quick cake,
The sweet potato is soft and the sweet and sour of the apple. Whether it is eaten cold or hot, the taste is very good. The home is a sweet cake shop. After baking, it feels like a master Japanese cake is more expensive, and it is safe to make it by yourself. Convenient, the key quantity is also very large, it can be cut into pieces and can be used as snacks in the box

Flat Cake (sweet Potato Apple)

1. Sliced apple

2. Cut sweet potatoes into small pieces

3. Wash the sweet potato chunks with water

4. 10g unsalted butter

5. Put the butter in the hot pan, pour in the prepared apple sweet potato cubes after melting, and add two tablespoons of white sugar

6. A pinch of salt

7. Stir over low heat and set aside

8. 2 eggs beaten

9. Add 1 tablespoon white granulated sugar

10. 100ml milk, stir well

11. 200g cake flour mix well

12. Stir well

13. Add the prepared apple sweet potatoes and mix well

14. Brush the baking pan with a thin layer of oil

15. Spread the finished cake liquid evenly on the baking tray and oven 170 degrees for 30 minutes to complete

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