Flavor Mixed Bitter Gourd

Name: Flavor Mixed Bitter Gourd
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Bitter gourd; 1 head garlic; 2 tablespoons You Ji Fong; 3 pcs Millet spicy; Some shallot; 1 spoon Sugar; 1 spoon sesame oil; 1 spoon Chicken noodles; 2 spoons Oyster sauce; 1 spoon Vinegar; Some Rapeseed oil

by Five Elements Health

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Summer Hardship Series"

Flavor Mixed Bitter Gourd

1. For cold bitter gourd, you must choose tender bitter gourd, and use a small spoon to scrape off the white film.

2. The bitter gourd, which is not as long as the chopsticks, is diagonally cut into thin strips.

3. Add oil and salt to the water, blanch it, and then quickly pull it out with cold water. The bitterness will be mild and sweet.

4. The green onion, minced garlic, and oily chicken fir are placed in the bottom of the bowl. I love spicy food at home, so I put a spoonful of oily chili (Indian devil spicy, don't try it easily).

5. Add the seasonings (sugar, chicken powder, oyster sauce, vinegar, sesame oil), chop everything in the millet, and throw it in.

6. Heat the rapeseed oil, pour in the hot oil, and mix well.

7. Mix with bitter gourd. All right.

Tips:
Don't begrudge the fungus oil of the oily chicken fir, put some in it and add fragrance.
Don't put oily peppers on those that are easy to get angry. Everyone belongs to the kind of eating peppers to get angry. Children should not learn.