Flavored Camellia (soymilk Machine Version)

Name: Flavored Camellia (soymilk Machine Version)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5g tea; 20 capsules peanut; 6 pieces Chives; a small piece ginger; 6 capsules garlic; Some Cooking oil

by nisaet

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Camellia oleifera, with golden color, rich aroma, and mellow taste, can eliminate food and invigorate stomach, promote body fluid and quench thirst, remove dampness, expel cold and avoid miasma, and relieve fatigue. It tastes better with some snacks, stir-fried vegetables, and noodles.

Ingredients

5g Tea
20 capsules Peanut
6 pieces Chives
a small piece Ginger

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6 capsules Garlic

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Some Cooking Oil

Flavored Camellia (soymilk Machine Version)

1. After the tea leaves are soaked in warm water, take them out and fry them dry;

2. Add the cleaned green onion roots, sliced ginger, and peeled garlic and stir fry;

3. Add oil to stir-fry the ingredients to create a fragrance;

4. Pour the sauteed ingredients into the soymilk machine;

5. Peeled and washed peanut kernels;

6. Add 1 liter of water;

7. Start the fragrant soymilk button of the soymilk machine;

8. Cut the green onion leaves into small pieces and set aside;

9. After the soymilk machine finishes work, the camellia is ready;

10. Put oil nuts in a bowl;

11. Pour in the oil tea, you can smell the fragrance;

12. Add scallions, if you don’t like it or not;

13. Add appropriate amount of salt according to taste;

14. At this point, you can start eating.

Tips:
When the soymilk machine is working, you can prepare some snacks such as stir-fried noodles, stir-fried vegetables, and fried rice cakes to accompany them.