1. Prepare various materials (garlic can be used or not)
2. Heat the oil, put the snails in the pot, stir-fry for a while, add salt, and then pour the water to boil
3. After the snail eyes are opened, put in the prepared spices and add soybean oil (special for parents, soy sauce can be used instead)
4. Put in the spices and cover the pot and simmer, wait for the flavor and then put it on the plate
